Our Story | A Taste of Tradition and Innovation
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Our Mission |
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Nearly two decades ago, Fabio stood in a rustic Italian kitchen, learning the art of authentic cooking from the Russo family. Their philosophy—fresh ingredients, timeless technique, and heart—left a lasting mark. Inspired, Fabio returned home determined to build a restaurant that reflected those values.
He started small, with handmade sauces and locally sourced produce, quickly gaining a reputation for quality and care. As demand grew, so did his team—chefs who shared his passion for blending Italian tradition with seasonal flavors. Behind the scenes, Fabio streamlined operations, built strong relationships with local farmers, and prioritized excellence from prep to plate. More than just good food, Fabio emphasized genuine hospitality. Guests were welcomed like family, echoing the warmth he experienced in Italy. Today, his vision has grown into a thriving group of restaurants known for fresh ingredients, authentic flavor, and heartfelt service. Each dish tells the story of a dream, a family, and a passion turned legacy. |
At Cater USA, we deliver flavorful, high-quality meals designed to elevate the corporate dining experience.
We own and operate our own restaurant and kitchen facilities, giving us full control over quality, consistency, and authenticity. Our diverse menu—featuring Italian, Tex-Mex, American, and Vitality cuisine—is crafted to fuel productivity and foster connection. With seamless service and dependable delivery, we strive to be your trusted catering partner. VisionTo become the leading corporate catering company in the U.S., renowned for transforming every meal into a global journey of flavors. We envision creating meaningful dining moments that reflect the diversity of modern workplaces, uniting teams through the universal language of food.
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Values
1.Diversity in Flavors: We embrace the beauty of cultural culinary traditions and bring them to life through our curated menu of diverse cuisines.
2.Excellence in Service: Delivering exceptional quality and professionalism in every aspect of our service.
3.Innovation: Constantly exploring new fusion dishes and modern culinary techniques to elevate corporate dining experiences.
4.Sustainability: Prioritizing eco-friendly practices in sourcing ingredients, packaging, and waste management to support a healthier planet.
5.Customer-Centric Approach: Focusing on the unique needs of our corporate clients, ensuring every meal meets their expectations and dietary preferences.
6.Teamwork: Just as food brings people together, we believe in fostering strong collaboration within our team and with our partners to deliver excellence.
2.Excellence in Service: Delivering exceptional quality and professionalism in every aspect of our service.
3.Innovation: Constantly exploring new fusion dishes and modern culinary techniques to elevate corporate dining experiences.
4.Sustainability: Prioritizing eco-friendly practices in sourcing ingredients, packaging, and waste management to support a healthier planet.
5.Customer-Centric Approach: Focusing on the unique needs of our corporate clients, ensuring every meal meets their expectations and dietary preferences.
6.Teamwork: Just as food brings people together, we believe in fostering strong collaboration within our team and with our partners to deliver excellence.