Our Story | A Taste of Tradition and Innovation

Our Mission

Fifteen years ago, Fabio stood in a rustic Italian kitchen, elbow-deep in flour, guided by the gentle wisdom of the Rossi family. Their philosophy was simple yet profound: use only the freshest ingredients, honor time-honored techniques, and always cook with heart. From that very first lesson—crafting pasta dough from scratch—Fabio knew he had found his life’s calling.
When he returned home, Fabio set out to build a restaurant that captured the soul of what he had learned in Italy. He began small, opening a cozy eatery known for handmade sauces and meticulously sourced produce. Day after day, he refined his dishes, always remembering how the Rossi family placed quality above all else. Over time, word got out that his food wasn’t just “delicious”—it was authentic, brimming with flavor, and prepared with remarkable care.
As customer demand grew, Fabio realized he needed not just more hands, but the right hands. He assembled a team of well-trained chefs and cooks, each bringing unique perspectives and culinary passions. Together, they experimented with recipes that fused Italian heritage with seasonal, local ingredients, designing menus that could cater to thousands of diners each week without sacrificing quality.
Behind the scenes, Fabio focused on crafting smooth operations from the ground up. He invested in streamlined processes—from prep stations to distribution lines—ensuring that every dish left the kitchen at its peak freshness. Over the years, he built close relationships with farmers and local purveyors, sourcing the right fresh ingredients directly from the community. These relationships guaranteed not only freshness but also the confidence that every tomato, basil leaf, or cut of meat was held to the highest standard of quality.
Meanwhile, Fabio’s commitment to excellent customer service set the tone for the entire staff. It wasn’t enough to deliver good food; customers needed to feel the warmth and hospitality that were the hallmark of the Rossi family’s table. Every guest was welcomed like a friend, encouraged to linger over meals, and greeted with genuine smiles by the host.
Today, Fabio’s vision stands as a thriving collection of restaurant facilities--all owned and operated under his careful watch. Each location mirrors the traditions he learned so many years ago in that small Italian kitchen: fresh ingredients, genuine hospitality, and a love for sharing food with others. Daily, the team works in harmony to serve thousands of happy customers, all of whom return for that special taste of Italy fused with modern flavors.
Through dedication, innovation, and a deep respect for quality, Fabio has spent fifteen years enhancing the art of cooking—and every plate that leaves his kitchen tells the story of a young student in Italy, the family that taught him well, and the dream that turned a passion for fresh, authentic cuisine into a culinary legacy.

At Cater USA, our mission is to bring diverse and savory culinary experiences to corporate settings, creating memorable meals that fuel productivity, connection, and inspiration. As a food service ecosystem that owns and operates our own restaurant and cuisine facilities, we ensure complete control over quality, authenticity, and consistency in every dish. We aim to be the go-to catering partner by offering exceptional service, seamless delivery, and a menu that celebrates the rich flavors of Italian, Tex-Mex, American, and Vitality kitchens.

Vision

To become the leading corporate catering company in the U.S., renowned for transforming every meal into a global journey of flavors. We envision creating meaningful dining moments that reflect the diversity of modern workplaces, uniting teams through the universal language of food.

Values

1.Diversity in Flavors: We embrace the beauty of cultural culinary traditions and bring them to life through our curated menu of diverse cuisines.
2.Excellence in Service: Delivering exceptional quality and professionalism in every aspect of our service.
3.Innovation: Constantly exploring new fusion dishes and modern culinary techniques to elevate corporate dining experiences.
4.Sustainability: Prioritizing eco-friendly practices in sourcing ingredients, packaging, and waste management to support a healthier planet.
5.Customer-Centric Approach: Focusing on the unique needs of our corporate clients, ensuring every meal meets their expectations and dietary preferences.
6.Teamwork: Just as food brings people together, we believe in fostering strong collaboration within our team and with our partners to deliver excellence.

ONE PATTY AT A TIME

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WE'RE HERE TO SERVE YOU

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A FAMILY GATHERING

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